夏季清爽果味莴苣
<img alt="" width="491" height="361" src="http://www.chinavegan.com/userfiles/2011-06-18/20110618_0922566092.JPG" /></p></p>
<strong>材料:</strong>莴苣、黄甜椒、圣女果、枸杞、果汁醋、苹果汁、冰糖</p>
<strong>做法:</strong></p>
<strong> <img alt="" width="487" height="248" src="http://www.chinavegan.com/userfiles/2011-06-18/20110618_0923447300.JPG" /></strong></p>
1、莴苣与甜椒用具刀刻制成花形薄片</p>
2、腌制在果汁和果醋的水中,</p>
3、放置冰箱冷藏室5-6小时就可以了。</p> 顶上来 随缘最好
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